Яндекс.Метрика

IMPROVING THE EFFICIENCY OF MILK PRODUCTION IN AGRICULTURAL ORGANIZATIONS


DOI 10.32651/1912-64

Issue № 12, 2019, article № 11, pages 64-68

Section: Agrofood market

Language: Russian

Original language title: ПОВЫШЕНИЕ ЭФФЕКТИВНОСТИ ПРОИЗВОДСТВА МОЛОКА В СЕЛЬСКОХОЗЯЙСТВЕННЫХ ОРГАНИЗАЦИЯХ

Keywords: RANGE OF DAIRY PRODUCTS, FAT CONTENT, PROFIT MAXIMIZATION, AGRICULTURAL ORGANIZATIONS, DISTRIBUTION ALGORITHM, MILK QUALITY

Abstract: Providing the population with dairy products in accordance with the medical standards of consumption in the region involves increasing the efficiency of production of all dairy-grocery sub complex and in particular the production of milk in agricultural organizations as subjects sub complex. Improving milk quality contributes to the growth of profits of dairy enterprises and agricultural organizations by increasing the range of products, increasing the share of demanded dairy products and reducing processing costs, technological losses, marriage. The algorithm of milk distribution for the production of dairy products, allowing to form its range depending on the quality of raw materials in order to obtain greater profits. The distribution structure is based on the content of fat in raw milk and provides for the stimulation of agricultural organizations to produce their own raw material of high quality with greater fat content. In the production of dairy products, when using raw materials with a fat content of 4‰, the costs of auxiliary materials, electricity, and water are reduced by 4.0-5.0‰. Improving the quality of products (cheese, cottage cheese) contributes to profit growth by 8.0-10.0‰, butter-65‰ by reducing the consumption of raw materials by 20‰. Increasing the range of milk, kefirs, yogurt of different fat content from (0.5 to 3.2‰) contribute to the growth of profit at the level of 35‰ of the profit of milk production.

Authors: Samokhvalova Anastasiia Aleksandrovna, Stadnik Anatolii Timofeevich, Antoshkina Olga Gennadevna, SHelkovnikov Sergei Aleksandrovich


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