STRATEGIC PLANNING OF DEVELOPMENT OF REGIONAL AGRI-FOOD SYSTEMS WITH ACCOUNT OF CLIMATE CHANGE: CONCEPTUAL PROVISIONS
Issue № 12, 2019, article № 2, pages 11-15
Original language title: СТРАТЕГИЧЕСКОЕ ПЛАНИРОВАНИЕ РАЗВИТИЯ АГРОПРОДОВОЛЬСТВЕННЫХ СИСТЕМ РЕГИОНОВ С УЧЕТОМ КЛИМАТИЧЕСКИХ ИЗМЕНЕНИЙ: КОНЦЕПТУАЛЬНЫЕ ПОЛОЖЕНИЯ
Abstract: The concept of strategic planning of the development processes of regional agri-food systems under the influence of climate dynamics is presented. Two ways of influencing the climatic factor are considered: a direct effect on agrobiocenosis, causing adaptive reactions in the control system of agri-food systems, and indirectly through the external economic environment. The task of strategic planning is set, the object of which is two interacting contours of the management of the agri-food system: internal and external. A structural diagram of the agri-food system in the external environment is proposed, which can be used as a basis for developing a cognitive model and its use to assess the effectiveness of adaptive responses to climate dynamics.
Authors: Siptits Stanislav Ottovich