DIRECTIONS AND MECHANISMS FOR IMPROVING THE METHODOLOGY OF EFFECTIVE FUNCTIONING OF THE MEAT LIVESTOCK INDUSTRY IN RUSSIA
Issue № 11, 2019, article № 14, pages 87-94
Section: Agrofood market
Original language title: НАПРАВЛЕНИЯ И МЕХАНИЗМЫ СОВЕРШЕНСТВОВАНИЯ МЕТОДОЛОГИИ ЭФФЕКТИВНОГО ФУНКЦИОНИРОВАНИЯ ОТРАСЛИ МЯСНОГО ЖИВОТНОВОДСТВА РОССИИ
Keywords: AGRIBUSINESS, BEEF CATTLE BREEDING, METHODOLOGY, EFFICIENCY, MANAGEMENT, DIRECTION, MECHANISM
Abstract: The relevance of the study is offset by a number of factors: the high social significance of poultry production, providing demand for a wide range of low-income groups of the population; beef cattle breeding is a key industry ensuring the consumption by man of essential amino acids and proteins, which are the basis of his biological, physical and mental development; participation of the country in international organizations, unions implying obligations to comply with the norms and rules of functioning of the markets for meat, raw materials and food; the creation and operation of information and trading platforms, based on the technology of a distributed registry (block chain), for settlements, the functioning of the national currency in the format of a token (crypto currency) and the conclusion of SMART agreements (smart contracts) and more. The relevance of the research topic is also determined by the high degree of knowledge of the functioning of meat farming in Russia. The problem, the solution of which the research is directed, is to break the emergence of production and management technologies in the agricultural sector of the economy, in general, and the livestock industry, in particular, and their implementation. The hypothesis of the study is that the methodology for the effective functioning of the meat industry in Russia is determined by modern directions, mechanisms based on the use of digital production and management technologies. The purpose of this study is to identify areas and mechanisms for improving the methodology of the effective functioning of the meat industry in Russia. Research objectives: to characterize the current state of the meat industry in Russia; to study the key problems hindering the development of the industry in question; identify areas and mechanisms for improving the methodology of the effective functioning of the meat industry in Russia; to formulate the content of the directions and mechanisms for improving the methodology of the effective functioning of the meat industry in Russia.
Authors: Agnaeva Irina IUrevna