FOREIGN EXPERIENCE OF STATE SUPPORT FOR EXPORT OF FOOD PRODUCTS

DOI 10.32651/199-88

Issue № 9, 2019, article № 14, pages 88-96

Section: Foreign news

Language: Russian

Original language title: ЗАРУБЕЖНЫЙ ОПЫТ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ ЭКСПОРТА ПРОДОВОЛЬСТВЕННЫХ ТОВАРОВ

Keywords: SUPPORT, INSTITUTIONS, EXPORT, FOREIGN EXPERIENCE, FOOD PRODUCTS

Abstract: At the present stage of development, the institutional and legal foundations of building state support for exports and defining the boundaries of interaction with private companies are of particular interest to the agrarian economy of Russia. World export competition in the food market is forcing countries to develop the regulatory framework in the field of export promotion and determining the importance of the country in the global food market. In this aspect, the experience of the European Union and Germany is of particular interest. Trade policy consists of establishing the legislative and institutional framework for direct financial contributions, the procedure for writing off debts, soft loans, as well as guarantees and tax benefits. The legal framework of European countries is related to the WTO agreement, regulatory acts of the EU and OECD countries. The growing German export volumes annually demonstrate the effectiveness of measures taken to stimulate exports. The institutional infrastructure for supporting German exporters includes: economic departments at the German diplomatic missions, a network of chambers of commerce, as well as industry and trade centres. The tools of financial and non-financial support for agricultural exports of Germany, systematized in the article. It is useful for the development legal system of the Russian Federation in the field of agricultural economy.

Authors: KHairullina Olga Ivanovna, Andreev Aleksei Petrovich