JUSTIFICATION OF THE OUTPUTS AND CONSUMPTION OF VEGETABLE PRODUCTS IN THE RUSSIAN FEDERATION

DOI 10.32651/196-89

Issue № 6, 2019, article № 16, pages 89-93

Section: Agrofood market

Language: Russian

Original language title: ОБОСНОВАНИЕ ОБЪЁМОВ ПРОИЗВОДСТВА И ПОТРЕБЛЕНИЯ ОВОЩНОЙ ПРОДУКЦИИ В РОССИЙСКОЙ ФЕДЕРАЦИИ

Keywords: VEGETABLE GROWING, FOOD, CONSUMPTION RATE OF VEGETABLES, YIELD VEGETABLE CROPS, CONSUMPTION, GREEN CROPS AND RARE VEGETABLES

Abstract: This article analyzes the development of the vegetable industry in Russia. An assessment is given to production and consumption of products of vegetable and melon cultures in compliance with the recommended norms of consumption and the product range in a food allowance of the person. As practice shows, even in favourable years, the consumption of vegetable products did not meet the rational standards of nutrition of vegetables. The reserves of further increase in the volume of vegetable production due to increased yields, changes in the structure of production, improving the quality of vegetables are revealed.Offers on providing the population with production of vegetable growing depending on various options are given: pessimistic and optimistic. In the pessimistic case, the increase in production cannot be achieved without additional investment. It is not a progressive method in terms of increasing vegetable production. The optimistic option involves an investment approach to solving this problem. To further increase production and provide the population with vegetable products in accordance with the recommended consumption standards, it is necessary to: increase the productivity of vegetable and melon crops; reduce the cost of material and monetary funds for growing vegetables; improve the methods of harvesting and selling vegetable products; improve the quality of vegetable products and its preservation for a long period; selection of varieties and hybrids of vegetable crops that have good taste and are able to preserve nutrients during storage and industrial processing.

Authors: Kovalenko Nikolai IAkovlevich, Ibiev Gani Zakaevich