ESTIMATION OF THE IMPACT OF FOOD EMBARGO ON THE MEAT MARKET

DOI 10.32651/192-75

Issue № 2, 2019, article № 12, pages 75-84

Section: Problems of agroeconomic researches

Language: Russian

Original language title: ОЦЕНКА ВЛИЯНИЯ ПРОДОВОЛЬСТВЕННОГО ЭМБАРГО НА РЫНОК МЯСА

Keywords: FOOD EMBARGO, MEAT, MODEL, PRODUCTION, CONSUMPTION, MARKET

Abstract: The introduction of the food embargo has affected the market conditions. As a result, the key parameters of the food balance of meat and meat products have changed: production, consumption, export and import. The main consequence was the inevitable restriction of imports and price increases. The lack of publications on this topic necessitated the analysis and assessment of the existing situation. The basis of the study is mainly from foreign data sources. For the first time, to study the impact of the food embargo, it was proposed to conditionally divide the stages: before and after the application of restrictive measures. The result of the analysis shows that at the present stage the production deficit exists for all major types of meat. However, the priority of production remains unchanged - poultry meat. The consumption of this type of meat is half of all meat resources. This is primarily due to low prices. In the face of falling real incomes of the population, it had the major impact on the formation of demand. According to rational nutritional norms, imbalances in consumption continue to exist. Restrictive measures should be considered as increasing the financial burden on the end user, while government support tends to reduce. The proposed model of dependence of the production of meat and meat products on the main factors suggests that consumption remains underestimated from the standpoint of the development of agricultural production. Domestic food aid offered to stimulate.

Authors: KHairullina Olga Ivanovna