Яндекс.Метрика

TO A QUESTION OF EFFECTIVE PLACEMENT AND PRODUCTION OIL SEEDS


DOI 10.32651/2070-0288-2018-12-98-101

Issue № 12, 2018, article № 16, pages 98-101

Section: Location of production

Language: Russian

Original language title: К ВОПРОСУ ОБ ЭФФЕКТИВНОМ РАЗМЕЩЕНИИ И ПРОИЗВОДСТВЕ МАСЛОСЕМЯН

Keywords: OILSEEDS, ACCOMMODATION, OIL AND FAT SUB COMPLEX, EFFICIENCY

Abstract: The oil and fat sub complex, being an important part of the country's agricultural complex and providing the population with high-quality food products, vegetable oils, makes a significant contribution to ensuring the Doctrine of Russia's food security. At present, the development of the oil and fat sub complex is characterized by positive trends; however, there are a number of unsolved problems in the industry, which include insufficient raw materials, insufficient introduction of elite seed and modern technologies, technical equipment of oil producing enterprises that do not allow speaking about effective development. Despite the growth in gross oilseed harvest, the level of oilseed production is insufficient for the needs of the domestic market. Therefore, it is necessary to identify opportunities for increasing the availability of vegetable oil to the population and the food industry in Russia through its own production, which will require the formation of a modern resource base, through rational distribution. On this basis, management decisions to improve the efficiency of oilseed production are of great economic importance, which determined the purpose of this article. The paper analyzes the production efficiency and sales of oilseeds in agricultural organizations, the use of production capacity of organizations for processing oilseeds in the Penza region. Depending on the natural and economic conditions, the main areas of oilseeds are identified. The conclusion is made about the effective production of oilseeds on the basis of placement.

Authors: Vinnichek Liubov Borisovna, Pogorelova Elena Viktorovna, Sukhanova Olga Nikolaevna


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