IMPROVEMENT OF A QUALITY CONTROL SYSTEM OF ORGANIC PRODUCTS PROCESSING OF LIVESTOCK PRODUCTION AT THE ENTERPRISES OF ALTAI KRAI

DOI 10.32651/2070-0288-2018-12-71-73

Issue № 12, 2018, article № 12, pages 71-73

Section: Agrofood market

Language: Russian

Original language title: СОВЕРШЕНСТВОВАНИЕ СИСТЕМЫ УПРАВЛЕНИЯ КАЧЕСТВОМ ПЕРЕРАБОТКИ ОРГАНИЧЕСКОЙ ПРОДУКЦИИ ЖИВОТНОВОДСТВА НА ПРЕДПРИЯТИЯХ АЛТАЙСКОГО КРАЯ

Keywords: CONTROL SYSTEM OF QUALITY, ORGANIC MEAT PRODUCTS, FOOD MARKET, MEAT-PROCESSING INDUSTRY, AGRICULTURE

Abstract: In article the meat industry of Altai Krai are considered, the control system of quality interconnected from one of the most important branches of agriculture - livestock production is presented. In article, on the basis of statistical data of the market of meat and meat products of Altai Krai, the actions for improvement of a control system of quality directed to the economic growth and improving competitiveness of agricultural producers of Altai Krai are offered. Authors proved actions for improvement of the regulated control system of quality of meat and meat products in Altai Krai with obtaining the corresponding certificates of conformity on production of organic meat products. On condition of the accelerated development of livestock production and readiness to make organic products, Altai Krai will be among socially important regions for agro-industrial complex of the Russian Federation.

Authors: Petrova Liudmila Ivanovna, Voronkova Olga IUrevna