INVESTMENT ATTRACTIVENESS OF AN MUSHROOM INDUSTRY

DOI 10.32651/2070-0288-2018-11-52-59

Issue № 11, 2018, article № 10, pages 52-59

Section: Agrofood market

Language: Russian

Original language title: ИНВЕСТИЦИОННАЯ ПРИВЛЕКАТЕЛЬНОСТЬ ПРОМЫШЛЕННОГО ГРИБОВОДСТВА

Keywords: INDUSTRIAL MUSHROOM PRODUCTION, IMPORT SUBSTITUTION, INVESTMENT ATTRACTIVENESS, ECONOMIC GROWTH, GOVERNMENT SUPPORT

Abstract: Currently, there is a steady trend in the economic development of the agricultural sectors, which requires the introduction of the latest industrial technologies in the sphere of the agro-industrial complex. Industrial mushroom production as a type of economic activity in developed European countries has become one of the main independent branches of agricultural production. In the world, the production areas of cultivated mushrooms in 2015 amounted to 28,500 hectares, in 2016 - 27,450 hectares. At the same time, the volume of production was about 11 million tons. According to FAO, in 2016 China produced various types of mushrooms about 7.8 million tons. In the Russian Federation, by the end of 2016, the level of self-sufficiency in mushroom products was only 6.4‰ Russia annually purchases abroad about 100 thousand tons of mushrooms, spending on imports of products and composts for growing cultivated mushrooms more than 400 million dollars. In recent years, there has been a positive trend in the construction of new greenhouse and mushroom complexes. Realized projects have high investment attractiveness due to the use of intensive technologies, modern cultivation facilities and equipment. At the state level, a program has been adopted for the development of vegetable growing and mushroom production up to 2020, which aims to provide significant state support to the industry. This program indicates high boundaries, the implementation of which must be implemented in the near future. The course on import substitution has been declared in the Russian Federation since 2014. Mushroom growing, as a type of economic activity, is one of the most important areas of intensive agricultural production engaged in the production of fresh, protein-rich, environmentally safe products.

Authors: Devochkina Natalia Leonidovna, Dugunieva Larisa Gamidovna, Razin Anatolii Fedorovich, Ivanova Mariia Ivanovna, Nurmetov Rafik Dzhamovich