EXPERIENCE IN AUDITING IN THE FOOD SAFETY MANAGEMENT SYSTEM

DOI 10.32651/2070-0288-2018-9-15-21

Issue № 9, 2018, article № 3, pages 15-21

Section: Problems of efficient management

Language: Russian

Original language title: ОПЫТ ПРОХОЖДЕНИЯ АУДИТОВ В СИСТЕМЕ МЕНЕДЖМЕНТА БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

Keywords: HACCP, EXTERNAL AUDIT, INTERNAL AUDIT, FOOD SAFETY MANAGEMENT SYSTEM

Abstract: The current state of the food industry raises the need for production not only to introduce food safety management systems, but also determines the need for its continuous improvement. The effectiveness of the food safety management system depends largely on understanding the processes of internal and external audits, as well as their interaction. The results of the external audits are the most important part of the information provided to top management, which should periodically analyze the functioning of the food safety system to make strategic decisions on changing policies, plans, interactions with consumers and suppliers, and reviewing the company's processes. In this situation, it is of great importance to improve the organizational issues of passing the audits, which should be aimed at ensuring and effectively managing the internal and external environment of the organization in order to form long-term competitive advantages. The article considers the main types of audits carried out at food industry enterprises, the possibility of using the results of internal audits for the passage of external audits, summarizes the information necessary for passing both internal and external audits.

Authors: Guber Natalia Borisovna, Rebezov Maksim Borisovich, Maksimiuk Nikolai Nestorovich