Яндекс.Метрика

DIRECTIONS OF DEVELOPMENT OF THE STATE SUPPORT OF MILK AND DAIRY PRODUCTS MARKET


DOI 10.32651/2070-0288-2018-2-59-63

Issue № 2, 2018, article № 8, pages 59-63

Section: Agrofood market

Language: Russian

Original language title: НАПРАВЛЕНИЯ РАЗВИТИЯ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ РЫНКА МОЛОКА И МОЛОЧНОЙ ПРОДУКЦИИ

Keywords: KRASNOYARSK KRAI, GOVERNMENT SUPPORT, CONCEPT, MARKET MILK AND DAIRY PRODUCTS

Abstract: Market relations changed the conditions of production and sales of milk and dairy products. Milk producers are not always able to sell their products at prices that would cover their costs and created the opportunity to conduct the expanded reproduction. The index of prices for industrial goods and services purchased by agricultural organizations, exceeds the price index for milk and dairy products. On the market increases the proportion of defective products, and measures to monitor its quality began to wane. So, in 2016 about 7‰ produced in Russia of dairy products is recognized as a counterfeit. The stagnation in milk production, the continued dependence on imports and low investment activity led to the establishment of norms of consumption of milk and dairy products in 2016 in the amount of 325 kg/person/year, while the previously existing norm 320-340. In these circumstances, the necessary science-based state support of the market of milk and dairy products, their quality. This is possible only under condition of improvement of the system of state support, standardization and certification of products, associations of market participants in industry associations.

Authors: Ovsianko Lidiia Aleksandrovna, Proskuriakov Mikhail Sergeevich


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