METHODOLOGICAL ASPECTS OF STAGE-BY-STAGE FORMATION OF RAW ZONES OF THE SUGAR PLANTS

Issue № 9, 2017, article № 13, pages 91-96

Section: Problems of agroeconomic researches

Language: Russian

Original language title: МЕТОДИЧЕСКИЕ АСПЕКТЫ ПОЭТАПНОГО ФОРМИРОВАНИЯ СЫРЬЕВЫХ ЗОН САХАРНЫХ ЗАВОДОВ

Keywords: SUGAR BEET PRODUCTION, SUGAR FACTORIES, RAW MATERIAL ZONE, TAMBOV OBLAST

Abstract: The main objective of raw material zone of sugar beet production is the production of high quality raw materials, in quantities that ensure full capacity utilization of sugar mills during the period of sugar refining period. The formation of competitive raw zones of sugar factories should include the following key stages: the assessment of security resource and production potential of sugar factories and sugar beet farms; identification of quantity beet required for each sugar factory for optimal loading of their production capacities; analysis of productivity of sugar beet farms of the raw material base of sugar factories; distribution of planting acreage of sugar beet farms of commodity areas; evaluation of the effectiveness of sugar beet production; analysis of the efficiency of processing sugar beet in sugar factories, depending on the degree of utilization of their production capacities and indicators of financial-economic activity; evaluation of the existing relationship between sugar beet farms and sugar factories and development of proposals for their improvement; development of the mechanism of inter-farm agro-industrial associations, with a complete technological cycle; development of actions on modernization and reconstruction of material-technical base of sugar beet production in terms of attractiveness and payback of capital investments; organization of recyclable materials and wastes of sugar beet production; provision of conditions for increasing the level of productivity of workers of the sugar industry. Using the above presented method of formation of a competitive sugar beet production will allow to link the interests of participants in a single technological chain, increase the efficiency of agricultural activities and to provide the opportunity to develop a complex of actions for its further functioning and development.

Authors: Karamnova Natalia Vladimirovna, Truba Anatolii Sergeevich