METHODICAL APPROACHES TO CREATION OF A CLUSTER IN A FRUIT AND VEGETABLE SUB COMPLEX

Issue № 3, 2017, article № 8, pages 45-54

Section: Agrofood market

Language: Russian

Original language title: МЕТОДИЧЕСКИЕ ПОДХОДЫ К СОЗДАНИЮ КЛАСТЕРА В ПЛОДООВОЩНОМ ПОДКОМПЛЕКСЕ

Keywords: AGRICULTURAL PRODUCTION, FRUIT AND BERRY SECTOR, ECONOMY, CLUSTER, AGRICULTURE

Abstract: In article the main methodical approaches to creation of a fruit and berry cluster are considered. Need of the population of the country and area for fruits and their actual consumption at the federal and regional levels is studied. An assessment is given to dynamics of import of fruits and berries in Russia, and also to self-reliance level by the main agricultural production of the population in the Russian Federation. The conclusion is drawn that despite the available positive tendencies in production, the branch doesn't satisfy to needs of the population of the country for fruit and berry production. Separate functioning of selectors and producers of fruit production, doesn't allow gardening branch to develop effectively. The analysis of production of fruits and berries in Russia and structures of the area of long-term plantings is carried out. Financial economic indicators of activity of fruit and berry branch in the Oryol region are analysed. Besides, in work the directions of formation of a control system of cluster structures in fruit and berry branch, and also regional model of functioning of a fruit and berry cluster in the Oryol region are defined. The offered model of a fruit cluster includes small business that will promote creation of new jobs in rural areas and to decrease in social tension. Development of a fruit cluster in the territory of the Oryol region requires creation of modern base of long storage of fruit and berry production

Authors: Kaishev Vladimir Grigorevich, Proniaeva Liudmila Ivanovna, Fedotenkova Olga Anatolevna