ANALYSIS OF A CONDITION OF PRODUCTION AND CONSUMPTION OF DAIRY PRODUCTS

Issue № 5, 2017, article № 10, pages 60-66

Section: Agrofood market

Language: Russian

Original language title: АНАЛИЗ СОСТОЯНИЯ ПРОИЗВОДСТВА И ПОТРЕБЛЕНИЯ МОЛОЧНЫХ ПРОДУКТОВ

Keywords: PRODUCTION AND CONSUMPTION OF MILK PRODUCTS, THE AVAILABILITY OF MILK PRODUCTS, RATIONAL CONSUMPTION RATE

Abstract: Milk and dairy products are an integral part of a food allowance of the person. In modern conditions an important role is played by stable maintenance from the state of sustainable development of production capabilities of producers of milk. And the volume of own production has to not only provide the minimum needs of the population for dairy products, but also meet the established standards of their consumption. In this regard there is a need of the analysis of the developing situation, and also definition of the importance of the factors influencing production of milk and dairy products for elaboration of actions according to the solution of the accruing problems. A research objective is application of methods of the statistical analysis for studying of a condition of the Russian market of milk and dairy products. The research of production of this or that type of food has to be directed to identification of the hidden reserves and their quantitative assessment. Therefore it was necessary for achievement of goals: to reveal dynamics of production and consumption of dairy products at various levels of production systems on the basis of official statistical data; to find out whether there correspond the reached levels of production and consumption of milk and dairy products to the established rational norm of consumption per capita; to investigate the factors influencing consumption of dairy products in regions of the federal district holding a leading position in the country by means of carrying out correlation and regression analysis. The conclusion is drawn on imbalance of the reached levels of production and consumption of milk. The constructed regression model has shown that the high-quality shift of the studied processes is hidden in increase in number of cattle. The analysis has shown that the branch of dairy cattle breeding of the Samara region possesses sufficient resources for increase in production efficiency and stable sustainable development in the future. Recommendations about expediency of increase in the markets of production and consumption of dairy products became a result of carrying out a research; possible ways of achievement of the chosen priorities are designated.

Authors: Vakhrameev Roman Aleksandrovich