CONDITION OF PRODUCTION AND WAY OF IMPROVEMENT OF FOOD GRAIN QUALITY

Issue № 5, 2017, article № 8, pages 47-54

Section: Agrofood market

Language: Russian

Original language title: СОСТОЯНИЕ ПРОИЗВОДСТВА И ПУТИ ПОВЫШЕНИЯ КАЧЕСТВА ПРОДОВОЛЬСТВЕННОГО ЗЕРНА

Keywords: GRAIN, EFFICIENCY, STANDARD, WHEAT, GRAIN MARKET, PLACEMENT, RESERVE, PRICE, PRIME COST, QUALITY

Abstract: In article problems of stabilization of production, sale and improvement of quality of grain are investigated. Relevance of development of grain production is caused by use of grain for food supply, on the fodder purposes, creation of reserve fund. Development of domestic grain production is defined by influence of a difficult complex of natural, economic, scientific and technical, organizational, internal and external factors. Gross collecting grain considerably fluctuates by years that in a certain measure are connected with natural and climatic conditions of production of grain crops, and also shortcomings of the organization of providing with material resources, observance of agro-technological requirements. Volumes of cultivation of rye, a buckwheat and leguminous cultures, were significantly reduced. In the Volga region federal district and its regions production of grain develops less intensively in comparison with the developed countries of the world. Despite the available progress in increase in production of grain stability of harvests and his quality isn't reached. The amount of grain of 4-5 classes grows, decreases volumes of realization of grain of spring-sown field of 2-3 classes. The Republic of Tatarstan is faced by a task to bring the average annual output of grain to 5.5-6.0 million tons, and productivity grain to 30-35 c/hectare on the region. Along with improvement of quality of grain it is necessary to improve system of realization of grain, to take organizational and economic, technological measures for reduction of his losses, to improve technologies of cultivation. The significant role is played by strengthening of the state support and pricing on high-quality grain.

Authors: SHaripov Salimzian Akhtiamovich