THE PLACEMENT AND THE SPECIALIZATION OF THE DAIRYAND FOOD PROCESSING COMPANIES IN KRASNOYARSK REGION

Issue № 11, 2016, article № 13, pages 75-78

Section: Location of production

Language: Russian

Original language title: РАЗМЕЩЕНИЕ И СПЕЦИАЛИЗАЦИЯ МОЛОЧНОПРОДУКТОВЫХ И ПЕРЕРАБАТЫВАЮЩИХ ОРГАНИЗАЦИЙ В КРАСНОЯРСКОМ КРАЕ

Keywords: DAIRY SUB COMPLEX, ACCOMMODATION, SPECIALIZATION, KRASNOYARSK KRAI

Abstract: The placement of production is the main form of public division of labour. Rational allocation is an important factor for effective planning of production and productivity in dairy cattle. Milk production covers almost the whole territory of the Krasnoyarsk region. However, due to the vast extent of territory from North to South, taking into account various factors, the level of specialization in the context of climatic zones is significantly different. Traditionally, the region is allocated five climatic zones: the Eastern, Western, Central, southern and Northern. In 2014 the productivity of the dairy herd in the agricultural organizations varies from 3172 kg/head in the Northern zone to 5073 kg/head in the East. Despite the positive dynamics which were outlined in branch, the population of Krasnoyarsk Krai only for 78‰ it is provided with milk according to medical norm of its consumption. Therefore, this article more attention is paid to the production of milk. The author considers the resource potential in agricultural organizations of milk producers in terms of zones. The mathematical model for determining the productivity of dairy herds is proposed. It takes into account the cost of milk production, reflecting the possibility of increasing milk production in each zone. On prospect the efficiency of cows providing the maximum economic return is defined, the possible gain of milk yield, gross production of milk and security of the population of Krasnoyarsk Krai with milk is calculated. For achievement of target reference points it is necessary to reconsider a technique of subsidizing of production and processing of milk in the region.

Authors: Ovsianko Lidiia Aleksandrovna