A CONDITION AND PROSPECTS OF DEVELOPMENT OF COOPERATIVE SYSTEM IN AGRARIAN SECTOR OF ECONOMY

Issue № 5, 2016, article № 13, pages 85-89

Section: Cooperation and integration

Language: Russian

Original language title: СОСТОЯНИЕ И ПЕРСПЕКТИВЫ РАЗВИТИЯ КООПЕРАТИВНОЙ СИСТЕМЫ В АГРАРНОМ СЕКТОРЕ ЭКОНОМИКИ

Keywords: COOPERATIVE SYSTEM, AGRARIAN SECTOR OF ECONOMY, PRODUCTION AND CONSUMER COOPERATIVES, CONSUMER COOPERATION OF TSENTROSOYUZ OF THE RUSSIAN FEDERATION, PROSPECT OF DEVELOPMENT OF RURAL COOPERATION

Abstract: The importance and value of cooperation in the agricultural sector for the growth of social production, preservation of villages and development of rural territories is recognized by all public and state institutions, many нау3чноисследовательскими teams and practices-the foremost of the cooperative movement in rural areas. However, in recent years in the development of rural cooperatives negative trends: declining number of cooperatives is declining and their share in the total number of economic entities not provided due to the pace of economic growth, insufficient for the conduct of expanded reproduction is the level of competitiveness remains complex, and the financial condition of a significant part of cooperative groups. In this regard, the article examines the distinctive features and advantages of cooperatives over other organizational-legal forms of managing, the actual state of agricultural cooperatives in the current period and contributing to its causes, and prospects of the cooperative system to agricultural sector and priority measures, the development and the implementation of which will ensure the achievement of project indicators of the development of this system. Design indicators of growth of number of agricultural production and consumer cooperatives, and also social base of formation of them are given. If production in cooperative structures reaches 50 percent of total amount of agricultural production, then average annual rates of her growth in farms of all categories will make 4.2-4.7 percent. Considerably (by 1.75-2.0 times) calendar terms of import substitution of foodstuff and agricultural raw materials will be reduced.

Authors: Starchenko Vladimir Matveevich