Яндекс.Метрика

ANALYSIS OF THE CONSUMPTION OF BASIC FOOD OF THE POPULATION OF THE REGION


Issue № 10, 2013, article № 5, pages 32-38

Section: Problems of agroeconomic researches

Language: Russian

Original language title: АНАЛИЗ ПОТРЕБЛЕНИЯ ОСНОВНЫХ ВИДОВ ПРОДОВОЛЬСТВИЯ НАСЕЛЕНИЕМ РЕГИОНА

Keywords: CONSUMPTION, FOOD BASKET, FOOD POLICY

Abstract: Food security is determined by the effective functioning of the Russian agro-industrial complex, the competitiveness of domestic food to local food markets , the social conditions of life in rural areas and other factors. Decisive role in improving food security Russians, of course, belongs to the state, under the harmonious regulation which must be created optimal conditions for the genetic, ecological and economically sound development of domestic agriculture, able to fully meet the needs of the population in high-quality food products available to the absolute majority of the inhabitants of the Russian Federation. Unfortunately, in modern conditions of Russia, including Astrakhan region to food insecurity quality food , especially of animal origin. Currently, the actual consumption of the population of the Astrakhan region of staple foods, including drinking water, compared with the optimum deteriorated. Russians diets deficient in Astrakhan and consumption of milk, meat, eggs, fruits, berries, etc. The drop in real incomes of the population causes the growth of consumption of the cheapest food - potatoes, vegetables, cereal products - and reducing the consumption of dairy, meat and fish products. Before the beginning of transition to market relations population Astrakhan region consume large amounts of food (including milk and meat ) intraregional production. In modern conditions, the region without food imports can no longer do. The article describes the dynamics of consumption of basic foodstuffs in the Astrakhan region, identifies factors affecting the stability of food supply.

Authors: Aitpaeva Aigul Aldungarovna